I spend a portion of my time following around food writer, Brian Freedman. After he eats and reviews a place for PW, I eat there too. I never know what he’s going to review next, so when I see his review, it’s always a surprise.
Little Nonna’s was a delightful surprise because he reviewed the spaghetti and meatballs, which has been one of my favorites dishes on earth since I was a child. It was incredible! I don’t know about you, but my political platform strongly encourages putting cheese inside meatballs.
You can read the review here: We Call It Gravy
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