One of the most fun things I do for Philadelphia Weekly is photograph food. I follow in the footsteps (foodsteps!) of Brian Freedman as he goes eats and writes about the many delicious restaurants of Philadelphia.

Brian reviews in secret, I call ahead and come over with my camera.

Rybrew has the most delicious sandwiches, and a really fresh and beautiful salad. You can read the Rybrew review if you want to know more about the food. You can click on any of the photos below to see them larger.

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