Philadelphia is a happening city. Stuff is always going on. Always!

In the past, I often felt like I would only hear about the awesome stuff when it was over. Now that I work for Philadelphia Weekly, where it is actually my job to hear about stuff, I’m more in touch. Also, I’ve been doing more things. Like eating cheese.

Thinking back on it, I have eaten a lot of work related cheese. But anyway!

This event (Kimcheese) was all about fermentation, and pairing Kimchee with Cheese. Madam Frommage (cheese expert) was there, and was incredibly friendly and kind. The event was held at DiBruno Bros. and much cheese was eaten that day, including this incredible blue cheese, which was mild and creamy and which I ate GOBS of on those tiny little slices of bread.

So good.

Click on any photo in the gallery to view it larger.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s